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KMID : 0665220060190010053
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Korean Journal of Food and Nutrition
2006 Volume.19 No. 1 p.53 ~ p.57
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Quality Characteristics of Kimchi Made of Mashed Red Pepper
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Bang Byung-Ho
Seo Jeong-Sook
Jeong Eun-Ja
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Abstract
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KEYWORD
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Kimchi, mashed red pepper, red pepper powder
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Listed journal information
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